Indian tea commonly called as chai, is a beverage filled with rich flavour and aromatic spices. This beverage is consumed during the early mornings or in the afternoons. Using simple ingredients you can make this Indian tea. Here is a step by step guide to prepare this tea. To conclude, whether you are enjoying a quiet afternoon or if you are serving your guests, providing this beverage is the best…
Wheat dosa is variation of the traditional south indian dosa and is made with wheat instead of rice flour. This dosa is easy to prepare making it a great dish for breakfast with any kind of chutney or even sambar. Wheat dosa is crispy and has a great taste compared to ordinary dosa. Here is a step by step guide to make wheat dosa at home. To conclude wheat dosa…
Coneflowers are native to the Eastern and northern parts of north America. These flowers can grow about 5 feet tall and 2 feet wide. Blooming time for coneflowers is in the summer and fall seasons.Flowers come in colours like pink, orange, purple, red and white . These flowers grow well between zones 3 to 9. Coneflowers attract a variety of bees and pollinators. Beneficial insects will also be attracted to…
Ragi dosa is a popular South Indian crepe that tastes best with coconut chutney. Ragi is rich in vitamins, minerals and fibre making it a healthy morning breakfast. Here is a simple recipe for ragi dosa. Read more:
Paneer dosa is a delicious variation of the south Indian dosa, and makes a perfect meal for breakfast and dinner. It is quite simple to make and requires only a few ingredients. Here is a step by step procedure to make this dosa. First we have to make the filling. Paneer Dosa is a nutritious, tasty, and satisfying meal. This easy to make dish is sure to impress your family…
Rava kesari is known to have originated in the South Indian states. It is a popular dessert made for special events, and festivals. It is one of the delicious and easiest dessert to make at home within 15 minutes. This easy to make dessert never fails to satisfy our cravings. Plus it doesn’t take a lot of time to prepare. Conclusion To conclude, making rava kesari can be quite a…
Parotta is the most loved food in india. Egg kothu Parotta is a combination of shredded parotta and eggs along with spices and seasonings making it the best comfort food. This food requires less ingredients, super easy to make and takes only some time. Egg kothu parotta is the perfect example of how simple ingredients can help create a dish which can definitely satisfy our taste buds. So, the next…
Squash is native to America and it is related to courgette. It can spread up to 3 feet wide. Squash is a warm-weather crop that comes in two types summer and winter squash. Find out how to grow squash from seeds. Growing conditions for squash Soil: Soil must be well draining and the temperatures must be 70°F. Squash requires soil that is well-draining, fertile and slightly acidic. Optimum temperature: Squash grows best…
Cucumber is known to be native to Asia. These plants can grow up to 6 feet tall and 3 feet wide. Cucumbers come in two types namely vine variety and the bush variety. They produce large leaves and the crop yield is relatively high. Bush varieties can also be grown in containers. They grow best in spring and early summer. Find out how to grow cucumbers from seeds. Growing conditions…
Fall is the best time to plant cold hardy vegetables and flowering plants. Leafy greens, perennial herbs, flowers and root crops grow well during the fall season. Choose varieties that are hardy to the cold weather conditions. Here is how to successfully start seeds In the fall season. Starting seeds in the late summer can help them grow during the fall season and they can be harvested within the fall…
