How to make rava kesari

Posted byMaheswari Sankar Posted onMarch 27, 2025 Comments0

Rava kesari is known to have originated in the South Indian states. It is a popular dessert made for special events, and festivals. It is one of the delicious and easiest dessert to make at home within 15 minutes. This easy to make dessert never fails to satisfy our cravings. Plus it doesn’t take a lot of time to prepare.

How to make rava kesari

Prep Time5 minutes
Active Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: Indian

Materials

  • 1 cup of rava
  • 2 cups of water
  • cup of sugar
  • 15 pieces of cashew
  • 2 table spoons of ghee

Instructions

  • Take a frying pan and add 1/2 table spoon of ghee. Then add your cashewnuts and deep fry them until they turn golden brown. You can also add raisins and cardamom if you want.
    make kesari at home
  • After deep frying them. Remove them from the frying pan and set it aside.
    make kesari at home
  • Next add 1 cup of rava and roast it for 2 minutes in low flame.
    make kesari at home
  • After the rava is roasted, remove it and set it aside.
    make kesari at home
  • Then add 2 cups of water and let it boil well.
  • After the water has boiled enough. You can add the sugar and stir it well. The sugar should dissolve.
  • Then add the rava and stir it well. Add 1/4 teaspoon of turmeric powder to provide the colour for the kesari.
  • Keep the flame low and stir it. The rava will start to cook and once rava has absorbed the water completely. The kesari is ready, you can add 2 tablespoons of ghee.
    make rava kesari at home
  • Next add the roasted cashews in your kesari. Your kesari is ready to be served.
    make kesari at home

Conclusion

To conclude, making rava kesari can be quite a simple process and requires only some ingredients. With a few steps you can create a rich and aromatic dessert that is sure to please everyone.

make rava kesari

Read more:

  1. How to make paneer dosa at home.
  2. How to make ragi dosa at home.
  3. How to make egg kothu parotta.
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