How to make ragi kanji
Ragi kanji is a healthy and nutritious dish that can be consumed as a light meal. It is made with ragi a millet that has several health benefits. This is a popular south Indian dish which is quick and easy to make. Here is a step by step guide to make this dish.
How to make ragi kanji
Yield: 2 people
Instructions
- Take a bowl and add one tablespoon of ragi powder. Add some water and allow it to soak for 10 minutes.
- Next add 1 cup of water and stir the ragi
- Place it in medium flame and stir the ragi till it boils well enough.
- After it has boiled well enough, you can switch off the flame and set it aside so that it can cool down. Add salt based on your preferences
- After it has cooled down, you can add some curd stir it well and you can enjoy your ragi kanji.
Ragi kanji is not just a tasty dish, but also nutritious one that can help you to start a day with a light meal. By including this wholesome dish in your diet, not only do you get a comforting meal but you can also harness the numerous health benefits ragi has to offer.
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