How to make wheat dosa at home
Wheat dosa is variation of the traditional south indian dosa and is made with wheat instead of rice flour. This dosa is easy to prepare making it a great dish for breakfast with any kind of chutney or even sambar. Wheat dosa is crispy and has a great taste compared to ordinary dosa. Here is a step by step guide to make wheat dosa at home.
How to make wheat dosa at home
Ingredients
- 1 cup wheat flour
- half cup rice flour
- 3 tbsp dosa batter
- 2 pieces chillies (chopped)
- 10 – 12 pieces curry leaves (chopped)
- ¼ cup coriander (chopped)
Instructions
- Take a bowl add a cup of wheat flour, 1/2 cup rice flour; 3 tablespoons of dosabatter.
- Next add 2 and a half cup of water.
- Then add 1/2 tablespoon of salt. And mix it well.Make sure it has a water consistency.
- Then add the chopped onions, chillies, curry leaves and coriander leaves to your batter and mix it again.
- Taste it to see if the batter has the right amount of salt. Set it aside for 15 minutes.
- Next take a dosa dada and preheat it.
- Then add some oil and then spread the batter to form a thin dosa. Increase the flame to medium.
- Once the dosa is cooked in one side, you can flip it over to the next side
- Once its cooked well on both sides, you can serve it in the plate hot, along with chutney.
To conclude wheat dosa is simple to make that can be prepared within a few minutes and tastes best with any kind of chutney. When you get bored of having the same dosa every day, this is an easy alternative to make at home. So go ahead and make this delicious wheat dosa.
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