How to make Indian tea
Yield: 3 people
Materials
- 1½ cup of water
- 1 tablespoon of black tea (loose)
- 2 small pieces of ginger
- 2 pieces of cardamom
- ½ cup of hot milk
Instructions
- Take a tea pan and fill it with one and a half cup of water.
- Next add 1 tablespoon of black tea. Allow it to boil in low flame.
- While the tea is boiling you can add chopped ginger and 2 pieces of cardamom. Crush them slightly before adding it to your tea.
- You can also add a pinch of cinnamon to your tea. However I add only ginger and cardamom. Wait until the tea has boiled well.
- Next, take a cup and add 1/2 table spoon of jaggery( brown sugar) or white sugar. You can add more or less based on your preferences.
- Then strain the tea for quarter to half a cup. You can then add some hot milk to your tea and stir it well with a spoon.
- Your Indian tea is now ready.
